The Winery Via Vinera Karabunar Estate is one of the world's great estates. It offers 32 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Via Vinera Karabunar Estate wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via Vinera Karabunar Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via Vinera Karabunar Estate wines with technical and enological descriptions.
How Winery Via Vinera Karabunar Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tunisian bricks or quiche lorraine.
On the nose the white wine of Winery Via Vinera Karabunar Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Via Vinera Karabunar Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, mamyjaja lamb mouse tagine or lobster tail armorican style.
On the nose the red wine of Winery Via Vinera Karabunar Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Via Vinera Karabunar Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, sauté of pork with chorizo or veal head with vinaigrette.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via Vinera Karabunar Estate.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
