Winery Via Vinera Karabunar EstateCastellum Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Castellum Cabernet Sauvignon
Pairings that work perfectly with Castellum Cabernet Sauvignon
Original food and wine pairings with Castellum Cabernet Sauvignon
The Castellum Cabernet Sauvignon of Winery Via Vinera Karabunar Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, leg with a spoon or seven o'clock leg or chicken with rice and curry cream.
Details and technical informations about Winery Via Vinera Karabunar Estate's Castellum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castellum Cabernet Sauvignon from Winery Via Vinera Karabunar Estate are 2015, 0, 2013
Informations about the Winery Via Vinera Karabunar Estate
The Winery Via Vinera Karabunar Estate is one of of the world's great estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
