
Winery Via Vinera Karabunar EstateCastellum Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Castellum Cabernet Sauvignon
Pairings that work perfectly with Castellum Cabernet Sauvignon
Original food and wine pairings with Castellum Cabernet Sauvignon
The Castellum Cabernet Sauvignon of Winery Via Vinera Karabunar Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, ramadan berber soup (harira) or pork gyros.
Details and technical informations about Winery Via Vinera Karabunar Estate's Castellum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castellum Cabernet Sauvignon from Winery Via Vinera Karabunar Estate are 2015, 0, 2013
Informations about the Winery Via Vinera Karabunar Estate
The Winery Via Vinera Karabunar Estate is one of of the world's great estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














