Via Vinera Karabunar EstateCastellum Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Castellum Cabernet Sauvignon
Pairings that work perfectly with Castellum Cabernet Sauvignon
Original food and wine pairings with Castellum Cabernet Sauvignon
The Castellum Cabernet Sauvignon of Via Vinera Karabunar Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, thiebou yappe from senegal (rice with lamb) or white beans with tomato (italy).
Details and technical informations about Via Vinera Karabunar Estate's Castellum Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castellum Cabernet Sauvignon from Via Vinera Karabunar Estate are 2015, 0, 2013
Informations about the Via Vinera Karabunar Estate
The Via Vinera Karabunar Estate is one of of the world's great estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
