Via Vinera Karabunar EstateCastellum Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Castellum Rosé
Pairings that work perfectly with Castellum Rosé
Original food and wine pairings with Castellum Rosé
The Castellum Rosé of Via Vinera Karabunar Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), english breakfast or duck legs with honey and orange.
Details and technical informations about Via Vinera Karabunar Estate's Castellum Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Castellum Rosé from Via Vinera Karabunar Estate are 2015, 0
Informations about the Via Vinera Karabunar Estate
The Via Vinera Karabunar Estate is one of of the world's greatest estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
