
Winery Via Vinera Karabunar EstateSyrah - Cabernet Franc
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Syrah - Cabernet Franc of Winery Via Vinera Karabunar Estate in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah - Cabernet Franc
Pairings that work perfectly with Syrah - Cabernet Franc
Original food and wine pairings with Syrah - Cabernet Franc
The Syrah - Cabernet Franc of Winery Via Vinera Karabunar Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, moussaka with spices or haddock with curry cream.
Details and technical informations about Winery Via Vinera Karabunar Estate's Syrah - Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Cabernet Franc from Winery Via Vinera Karabunar Estate are 2013, 2016, 0, 2017
Informations about the Winery Via Vinera Karabunar Estate
The Winery Via Vinera Karabunar Estate is one of of the world's greatest estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














