Via Vinera Karabunar EstateCastellum Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Castellum Cabernet Franc
Pairings that work perfectly with Castellum Cabernet Franc
Original food and wine pairings with Castellum Cabernet Franc
The Castellum Cabernet Franc of Via Vinera Karabunar Estate matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pork stew with bacon and cream or leg of wild boar.
Details and technical informations about Via Vinera Karabunar Estate's Castellum Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Castellum Cabernet Franc from Via Vinera Karabunar Estate are 0, 2015
Informations about the Via Vinera Karabunar Estate
The Via Vinera Karabunar Estate is one of of the world's great estates. It offers 25 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
