Winery AngelStallion Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Stallion Red of the Winery Angel is in the top 10 of wines of Bulgaria and in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Stallion Red of Winery Angel in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stallion Red
Pairings that work perfectly with Stallion Red
Original food and wine pairings with Stallion Red
The Stallion Red of Winery Angel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, merguez with lentils or festive chinese fondue.
Details and technical informations about Winery Angel's Stallion Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stallion Red from Winery Angel are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Angel
The Winery Angel is one of of the world's greatest estates. It offers 18 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
