Winery AngelStallion Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Stallion Red of the Winery Angel is in the top 10 of wines of Bulgaria and in the top 10 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Stallion Red of Winery Angel in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stallion Red
Pairings that work perfectly with Stallion Red
Original food and wine pairings with Stallion Red
The Stallion Red of Winery Angel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, quick couscous or duck legs with green olives.
Details and technical informations about Winery Angel's Stallion Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Stallion Red from Winery Angel are 2014, 2013, 2011, 0 and 2012.
Informations about the Winery Angel
The Winery Angel is one of of the world's greatest estates. It offers 18 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
