The Winery Soli of Thracian Valley

Winery Soli
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Edoardo Miroglio.
It is ranked in the top 187 of the estates of Thracian Valley.
It is located in Thracian Valley

The Winery Soli is one of the best wineries to follow in Thracian Valley.. It offers 7 wines for sale in of Thracian Valley to come and discover on site or to buy online.

Top Winery Soli wines

Looking for the best Winery Soli wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soli wines with technical and enological descriptions.

The top red wines of Winery Soli

Food and wine pairings with a red wine of Winery Soli

How Winery Soli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), tajine with 2 meats and preserved lemons or meatloaf with lovage (perpetual celery).

Organoleptic analysis of red wines of Winery Soli

On the nose the red wine of Winery Soli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the red wines of Winery Soli

  • 2017With an average score of 3.64/5
  • 2009With an average score of 3.60/5
  • 2016With an average score of 3.56/5
  • 2015With an average score of 3.49/5
  • 2008With an average score of 3.46/5
  • 2010With an average score of 3.44/5

The grape varieties most used in the red wines of Winery Soli.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

Together they are responsible for around 30 percent of the country's wine production. There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries. Red wine grapes are to the fore in the western part of the appellation.

Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa. The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.

The top pink wines of Winery Soli

Food and wine pairings with a pink wine of Winery Soli

How Winery Soli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, mathieu's lamb tagine or homemade marengo veal.

Organoleptic analysis of pink wines of Winery Soli

On the nose the pink wine of Winery Soli. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Soli

  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.20/5
  • 2013With an average score of 3.20/5
  • 2010With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Soli.

  • Pinot Noir
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Soli

Food and wine pairings with a white wine of Winery Soli

How Winery Soli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, pasta with tuna and tomato sauce or seafood and mushroom quiche.

Organoleptic analysis of white wines of Winery Soli

On the nose the white wine of Winery Soli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Soli

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.40/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Soli.

  • Gewürztraminer
  • Riesling
  • Sauvignon Blanc
  • Chardonnay

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

Discover other wineries and winemakers neighboring the Winery Soli

Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soli.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Soli and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.