Winery SoliCabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Cabernet Franc of Winery Soli in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Cabernet Sauvignon - Cabernet Franc
The Cabernet Sauvignon - Cabernet Franc of Winery Soli matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb chops with figs and honey or old-fashioned pork roll.
Details and technical informations about Winery Soli's Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Cabernet Franc from Winery Soli are 2016, 2015, 2011, 2010 and 2008.
Informations about the Winery Soli
The Winery Soli is one of of the world's greatest estates. It offers 19 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
