Winery Soli - Syrah

Winery SoliSyrah

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Soli is a red wine from the region of Thracian Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Soli's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

Syrah - 2013
In the top 100 of of Thracian Valley wines
Average rating: 3.211100
Syrah - 2012
In the top 100 of of Thracian Valley wines
Average rating: 2.911100
Syrah - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.111100

The best vintages of Syrah from Winery Soli are 2013, 0, 2012

Informations about the Winery Soli

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Edoardo Miroglio.
It is in the top 10 of the best estates in the region
It is located in Thracian Valley

The Winery Soli is one of of the world's greatest estates. It offers 7 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 3500 of of Bulgaria wines
In the top 2000 of of Thracian Valley wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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