The Winery Quantum is one of the best wineries to follow in Thracian Valley.. It offers 17 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Quantum wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quantum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quantum wines with technical and enological descriptions.
How Winery Quantum wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of navarin of lamb, wild boar ragout with kriek or harira algerian soup.
On the nose the red wine of Winery Quantum. often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of red fruit, black fruit or microbio.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
How Winery Quantum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tuna and cream cheese pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Quantum. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Quantum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb kleftiko (greek) or milanese escalope (italy).
On the nose the pink wine of Winery Quantum. often reveals types of flavors of red fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quantum.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
After a two-year hiatus due to Covid, the UK Sommelier of the Year competition was back with a bang and saw Arnese bag the highly-respected title on Monday 18th July 2022. He pipped this year’s runner-up Agnieszka Swiecka (The Five Fields Restaurant) and 2019 runner-up Gareth Ferreira (Core by Clare Smyth) to the post. The competition is organised by The Caterer in partnership with the UK Sommelier Academy (UKSA) – a new non-profit organisation, officially launched yesterday – which provid ...
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
