Winery QuantumMavrud - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Mavrud - Merlot of Winery Quantum in the region of Thracian Valley often reveals types of flavors of blackberry, non oak or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mavrud - Merlot
Pairings that work perfectly with Mavrud - Merlot
Original food and wine pairings with Mavrud - Merlot
The Mavrud - Merlot of Winery Quantum matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue in hot sauce or cassoulet.
Details and technical informations about Winery Quantum's Mavrud - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mavrud - Merlot from Winery Quantum are 2011, 2015, 2018, 2016 and 2017.
Informations about the Winery Quantum
The Winery Quantum is one of of the world's greatest estates. It offers 15 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
