The Winery Старосел (Starosel) of Thrace
The Winery Старосел (Starosel) is one of the largest wineries in the world. It offers 17 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Старосел (Starosel) wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Старосел (Starosel) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Старосел (Starosel) wines with technical and enological descriptions.
How Winery Старосел (Starosel) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of caramelized beef with onions, stuffed cabbage leaves or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery Старосел (Starosel). often reveals types of flavors of vanilla, black cherries or dried fruit and sometimes also flavors of red fruit, microbio or earth.
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
We currently count 11 estates and châteaux in the of Thrace, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Старосел (Starosel) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), potato and tuna gratin or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Старосел (Starosel). often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of non oak, earth or oak.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Старосел (Starosel) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb shoulder confit or express chicken skewers with spices.
On the nose the pink wine of Winery Старосел (Starosel). often reveals types of flavors of citrus fruit, red fruit or black fruit.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Старосел (Starosel).
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.