Winery Старосел (Starosel)Chardonnay Barrique
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Barrique of the Winery Старосел (Starosel) is in the top 60 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Chardonnay Barrique of Winery Старосел (Starosel) in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Chardonnay Barrique
Pairings that work perfectly with Chardonnay Barrique
Original food and wine pairings with Chardonnay Barrique
The Chardonnay Barrique of Winery Старосел (Starosel) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, mackerel fillets (quick bake) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Старосел (Starosel)'s Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrique from Winery Старосел (Starosel) are 2017, 0, 2018
Informations about the Winery Старосел (Starosel)
The Winery Старосел (Starosel) is one of of the world's great estates. It offers 17 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
