Winery Старосел (Starosel)Chardonnay - Muscat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Muscat of the Winery Старосел (Starosel) is in the top 70 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Muscat of Winery Старосел (Starosel) in the region of Thrace often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Chardonnay - Muscat
Pairings that work perfectly with Chardonnay - Muscat
Original food and wine pairings with Chardonnay - Muscat
The Chardonnay - Muscat of Winery Старосел (Starosel) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, congolese pondu or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Старосел (Starosel)'s Chardonnay - Muscat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Muscat from Winery Старосел (Starosel) are 2015, 2016, 0, 2017
Informations about the Winery Старосел (Starosel)
The Winery Старосел (Starosel) is one of of the world's great estates. It offers 17 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
