Winery Старосел (Starosel)Terroir (Tepoap)
Red wine
This wine generally goes well with
The Terroir (Tepoap) of the Winery Старосел (Starosel) is in the top 30 of wines of Bulgaria and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Terroir (Tepoap) of Winery Старосел (Starosel) in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Старосел (Starosel)'s Terroir (Tepoap).
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Terroir (Tepoap) from Winery Старосел (Starosel) are 2014, 2017, 2015, 2013 and 2016.
Informations about the Winery Старосел (Starosel)
The Winery Старосел (Starosel) is one of of the world's greatest estates. It offers 17 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
