
Winery Старосел (Starosel)Terroir (Tepoap)
This wine generally goes well with
The Terroir (Tepoap) of the Winery Старосел (Starosel) is in the top 30 of wines of Bulgaria and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Terroir (Tepoap) of Winery Старосел (Starosel) in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Старосел (Starosel)'s Terroir (Tepoap).
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Terroir (Tepoap) from Winery Старосел (Starosel) are 2014, 2017, 2015, 2013 and 2016.
Informations about the Winery Старосел (Starosel)
The Winery Старосел (Starosel) is one of of the world's greatest estates. It offers 17 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














