The Winery Medi Valley of Thrace
The Winery Medi Valley is one of the largest wineries in the world. It offers 45 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Winery Medi Valley wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Medi Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Medi Valley wines with technical and enological descriptions.
How Winery Medi Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, merguez with lentils or tuscan linguine.
On the nose the red wine of Winery Medi Valley. often reveals types of flavors of cherry, tobacco or chocolate and sometimes also flavors of non oak, earth or oak.
The wine region of Thrace of Bulgaria. Wineries and vineyards like the Domaine Orbelus or the Domaine Старосел (Starosel) produce mainly wines red and white. The most planted grape varieties in the region of Thrace are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, floral or tree fruit and sometimes also flavors of dried fruit, dark fruit or black cherries.
We currently count 11 estates and châteaux in the of Thrace, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Medi Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, salmon and leek gratin or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Medi Valley. often reveals types of flavors of microbio, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit. In the mouth the white wine of Winery Medi Valley. is a with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Medi Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), moroccan lamb stew or blanquette of rabbit with riesling and chanterelles.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Medi Valley.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
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Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.