Winery Medi ValleyIncanto Barrel Fermented
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Incanto Barrel Fermented of the Winery Medi Valley is in the top 30 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Incanto Barrel Fermented of Winery Medi Valley in the region of Thracian Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Incanto Barrel Fermented
Pairings that work perfectly with Incanto Barrel Fermented
Original food and wine pairings with Incanto Barrel Fermented
The Incanto Barrel Fermented of Winery Medi Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, skate wing with shallots or cream and tuna quiche.
Details and technical informations about Winery Medi Valley's Incanto Barrel Fermented.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Incanto Barrel Fermented from Winery Medi Valley are 2015, 2014, 2016, 2013 and 0.
Informations about the Winery Medi Valley
The Winery Medi Valley is one of of the world's greatest estates. It offers 35 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
