Winery Medi ValleyExcentric Incanto Special Edition Ivan Lechev
Red wine
This wine generally goes well with poultry, beef or lamb.
The Excentric Incanto Special Edition Ivan Lechev of the Winery Medi Valley is in the top 40 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Excentric Incanto Special Edition Ivan Lechev of Winery Medi Valley in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Excentric Incanto Special Edition Ivan Lechev
Pairings that work perfectly with Excentric Incanto Special Edition Ivan Lechev
Original food and wine pairings with Excentric Incanto Special Edition Ivan Lechev
The Excentric Incanto Special Edition Ivan Lechev of Winery Medi Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, bitumen leg of lamb or provencal bourride.
Details and technical informations about Winery Medi Valley's Excentric Incanto Special Edition Ivan Lechev.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Excentric Incanto Special Edition Ivan Lechev from Winery Medi Valley are 2017, 2016, 2015, 0 and 2008.
Informations about the Winery Medi Valley
The Winery Medi Valley is one of of the world's greatest estates. It offers 35 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
