Winery Medi ValleyExcentric Incanto Special Edition Ivan Lechev
Red wine
This wine generally goes well with poultry, beef or lamb.
The Excentric Incanto Special Edition Ivan Lechev of the Winery Medi Valley is in the top 40 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Excentric Incanto Special Edition Ivan Lechev of Winery Medi Valley in the region of Thracian Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Excentric Incanto Special Edition Ivan Lechev
Pairings that work perfectly with Excentric Incanto Special Edition Ivan Lechev
Original food and wine pairings with Excentric Incanto Special Edition Ivan Lechev
The Excentric Incanto Special Edition Ivan Lechev of Winery Medi Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, shoulder of lamb stuffed with cognac or sheep's feet with mountain honey.
Details and technical informations about Winery Medi Valley's Excentric Incanto Special Edition Ivan Lechev.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excentric Incanto Special Edition Ivan Lechev from Winery Medi Valley are 2017, 2016, 2015, 0 and 2008.
Informations about the Winery Medi Valley
The Winery Medi Valley is one of of the world's greatest estates. It offers 35 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
