Winery Tsarev BrodIce
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Ice of the Winery Tsarev Brod is in the top 10 of wines of Shumen.
Wine flavors and olphactive analysis
On the nose the Ice of Winery Tsarev Brod in the region of Shumen often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Ice
Pairings that work perfectly with Ice
Original food and wine pairings with Ice
The Ice of Winery Tsarev Brod matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, braids of sole and salmon with morels or spanish paella.
Details and technical informations about Winery Tsarev Brod's Ice.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ice from Winery Tsarev Brod are 2017
Informations about the Winery Tsarev Brod
The Winery Tsarev Brod is one of of the world's greatest estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
The wine region of Shumen of Bulgaria. Wineries and vineyards like the Domaine Tsarev Brod or the Domaine Tsarev Brod produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shumen are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shumen often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of earth, non oak or vegetal.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
