Winery Tsarev BrodAmber Harvest Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Amber Harvest Chardonnay of the Winery Tsarev Brod is in the top 10 of wines of Shumen.
Wine flavors and olphactive analysis
On the nose the Amber Harvest Chardonnay of Winery Tsarev Brod in the region of Shumen often reveals types of flavors of oak.
Food and wine pairings with Amber Harvest Chardonnay
Pairings that work perfectly with Amber Harvest Chardonnay
Original food and wine pairings with Amber Harvest Chardonnay
The Amber Harvest Chardonnay of Winery Tsarev Brod matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, salmon pizza or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tsarev Brod's Amber Harvest Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Amber Harvest Chardonnay from Winery Tsarev Brod are 2016, 0
Informations about the Winery Tsarev Brod
The Winery Tsarev Brod is one of of the world's greatest estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
Star region of the Bulgarian Black Sea coast (North), national capital of white wine, with summers tempered by sea breezes. Chardonnay signature in white: taut citrus, green apple, mango, white flowers and persistent mineral touch, racy acidity, sometimes barrel-aged for added roundness. Sauvignon Blanc crisp and aromatic Muscat as complements. Cabernet Sauvignon and Merlot in structured reds.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
