Winery Khan Krum1939 Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Mavrud and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 1939 Red Blend of the Winery Khan Krum is in the top 5 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the 1939 Red Blend of Winery Khan Krum in the region of Thracian Valley often reveals types of flavors of red fruit.
Food and wine pairings with 1939 Red Blend
Pairings that work perfectly with 1939 Red Blend
Original food and wine pairings with 1939 Red Blend
The 1939 Red Blend of Winery Khan Krum matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, cannelloni of meat or wild boar leg of 7 hours.
Details and technical informations about Winery Khan Krum's 1939 Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1939 Red Blend from Winery Khan Krum are 2013, 2011, 0, 2012
Informations about the Winery Khan Krum
The Winery Khan Krum is one of of the world's greatest estates. It offers 14 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
