Winery Khan Krum1939 Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1939 Chardonnay of the Winery Khan Krum is in the top 30 of wines of Black Sea.
Food and wine pairings with 1939 Chardonnay
Pairings that work perfectly with 1939 Chardonnay
Original food and wine pairings with 1939 Chardonnay
The 1939 Chardonnay of Winery Khan Krum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, pasta salmon - fresh cream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Khan Krum's 1939 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1939 Chardonnay from Winery Khan Krum are 2015, 0, 2013, 2012
Informations about the Winery Khan Krum
The Winery Khan Krum is one of of the world's great estates. It offers 14 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
