Winery Khan Krum1939 Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The 1939 Chardonnay of the Winery Khan Krum is in the top 30 of wines of Black Sea.
Food and wine pairings with 1939 Chardonnay
Pairings that work perfectly with 1939 Chardonnay
Original food and wine pairings with 1939 Chardonnay
The 1939 Chardonnay of Winery Khan Krum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, zucchini gratin with tuna and tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Khan Krum's 1939 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1939 Chardonnay from Winery Khan Krum are 2015, 2013, 2012
Informations about the Winery Khan Krum
The Winery Khan Krum is one of of the world's great estates. It offers 14 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
News related to this wine
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.