Winery Khan KrumMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Khan Krum is in the top 30 of wines of Shumen.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Khan Krum matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed squid in the sétoise sauce or homemade cookies.
Details and technical informations about Winery Khan Krum's Muscat.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Muscat from Winery Khan Krum are 0
Informations about the Winery Khan Krum
The Winery Khan Krum is one of of the world's great estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
Star region of the Bulgarian Black Sea coast (North), national capital of white wine, with summers tempered by sea breezes. Chardonnay signature in white: taut citrus, green apple, mango, white flowers and persistent mineral touch, racy acidity, sometimes barrel-aged for added roundness. Sauvignon Blanc crisp and aromatic Muscat as complements. Cabernet Sauvignon and Merlot in structured reds.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
