Winery Tsarev BrodSepage
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Sepage of the Winery Tsarev Brod is in the top 5 of wines of Shumen.
Food and wine pairings with Sepage
Pairings that work perfectly with Sepage
Original food and wine pairings with Sepage
The Sepage of Winery Tsarev Brod matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, sea bream a la plancha or catalan zarzuela.
Details and technical informations about Winery Tsarev Brod's Sepage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sepage from Winery Tsarev Brod are 2016, 2015, 0, 2017
Informations about the Winery Tsarev Brod
The Winery Tsarev Brod is one of of the world's greatest estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
Star region of the Bulgarian Black Sea coast (North), national capital of white wine, with summers tempered by sea breezes. Chardonnay signature in white: taut citrus, green apple, mango, white flowers and persistent mineral touch, racy acidity, sometimes barrel-aged for added roundness. Sauvignon Blanc crisp and aromatic Muscat as complements. Cabernet Sauvignon and Merlot in structured reds.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
