Winery Tsarev BrodAmber Harvest Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Amber Harvest Riesling of the Winery Tsarev Brod is in the top 10 of wines of Shumen.
Wine flavors and olphactive analysis
On the nose the Amber Harvest Riesling of Winery Tsarev Brod in the region of Shumen often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Amber Harvest Riesling
Pairings that work perfectly with Amber Harvest Riesling
Original food and wine pairings with Amber Harvest Riesling
The Amber Harvest Riesling of Winery Tsarev Brod matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, vitello tonnato or curried veal roulades.
Details and technical informations about Winery Tsarev Brod's Amber Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tsarev Brod
The Winery Tsarev Brod is one of of the world's greatest estates. It offers 14 wines for sale in the of Shumen to come and discover on site or to buy online.
The wine region of Shumen
The wine region of Shumen of Bulgaria. Wineries and vineyards like the Domaine Tsarev Brod or the Domaine Tsarev Brod produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Shumen are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shumen often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of earth, non oak or vegetal.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
