
Winery RossidiNikolaevo Vineyard Egg Fermented Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Nikolaevo Vineyard Egg Fermented Chardonnay of the Winery Rossidi is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Nikolaevo Vineyard Egg Fermented Chardonnay of Winery Rossidi in the region of Thracian Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nikolaevo Vineyard Egg Fermented Chardonnay
Pairings that work perfectly with Nikolaevo Vineyard Egg Fermented Chardonnay
Original food and wine pairings with Nikolaevo Vineyard Egg Fermented Chardonnay
The Nikolaevo Vineyard Egg Fermented Chardonnay of Winery Rossidi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tunisian sandwich or nanie's diced ham quiche.
Details and technical informations about Winery Rossidi's Nikolaevo Vineyard Egg Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nikolaevo Vineyard Egg Fermented Chardonnay from Winery Rossidi are 2012, 0, 2017, 2015 and 2013.
Informations about the Winery Rossidi
The Winery Rossidi is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














