Winery RossidiNikolaevo Vineyard Egg Fermented Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Nikolaevo Vineyard Egg Fermented Chardonnay of the Winery Rossidi is in the top 70 of wines of Thracian Valley.
Wine flavors and olphactive analysis
On the nose the Nikolaevo Vineyard Egg Fermented Chardonnay of Winery Rossidi in the region of Thracian Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nikolaevo Vineyard Egg Fermented Chardonnay
Pairings that work perfectly with Nikolaevo Vineyard Egg Fermented Chardonnay
Original food and wine pairings with Nikolaevo Vineyard Egg Fermented Chardonnay
The Nikolaevo Vineyard Egg Fermented Chardonnay of Winery Rossidi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, gravelax salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Rossidi's Nikolaevo Vineyard Egg Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nikolaevo Vineyard Egg Fermented Chardonnay from Winery Rossidi are 2012, 0, 2017, 2015 and 2013.
Informations about the Winery Rossidi
The Winery Rossidi is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
