Winery RossidiNikolaevo Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Nikolaevo Vineyard Cabernet Sauvignon
Pairings that work perfectly with Nikolaevo Vineyard Cabernet Sauvignon
Original food and wine pairings with Nikolaevo Vineyard Cabernet Sauvignon
The Nikolaevo Vineyard Cabernet Sauvignon of Winery Rossidi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, sweet and sour braised leg of lamb or kefta.
Details and technical informations about Winery Rossidi's Nikolaevo Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nikolaevo Vineyard Cabernet Sauvignon from Winery Rossidi are 2012, 0, 2013
Informations about the Winery Rossidi
The Winery Rossidi is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
