Bratanov Winery & VineyardsSingle Vineyard Tamianka
White wine
This wine generally goes well with spicy food and sweet desserts.
The Single Vineyard Tamianka of the Bratanov Winery & Vineyards is in the top 5 of wines of Haskovo.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Tamianka of Bratanov Winery & Vineyards in the region of Haskovo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Single Vineyard Tamianka
Pairings that work perfectly with Single Vineyard Tamianka
Original food and wine pairings with Single Vineyard Tamianka
The Single Vineyard Tamianka of Bratanov Winery & Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous or rice with milk.
Details and technical informations about Bratanov Winery & Vineyards's Single Vineyard Tamianka.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Single Vineyard Tamianka from Bratanov Winery & Vineyards are 2017, 2018, 2015, 2013 and 0.
Informations about the Bratanov Winery & Vineyards
The Bratanov Winery & Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
Major sub-region of the Thracian Valley (southern Bulgaria, foot of the eastern Rhodopes), temperate continental climate moderated by Mediterranean winds via the Sakar corridor. Merlot is the signature red (reputed Bulgaria's best from old vines): dense and deep with plum, blackberry, black cherry, cocoa and a balsamic touch, round tannins. Mavrud is a robust autochthone, Rubin (Syrah × Nebbiolo) is spicy. Firm Cabernet Sauvignon.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
