Bratanov Winery & VineyardsSingle Vineyard Tamianka
White wine
This wine generally goes well with spicy food and sweet desserts.
The Single Vineyard Tamianka of the Bratanov Winery & Vineyards is in the top 5 of wines of Haskovo.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Tamianka of Bratanov Winery & Vineyards in the region of Haskovo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Single Vineyard Tamianka
Pairings that work perfectly with Single Vineyard Tamianka
Original food and wine pairings with Single Vineyard Tamianka
The Single Vineyard Tamianka of Bratanov Winery & Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or cheese cake (white cheese cake) inratable.
Details and technical informations about Bratanov Winery & Vineyards's Single Vineyard Tamianka.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Single Vineyard Tamianka from Bratanov Winery & Vineyards are 2017, 2018, 2015, 2013 and 2014.
Informations about the Bratanov Winery & Vineyards
The Bratanov Winery & Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
The wine region of Haskovo of Bulgaria. Wineries and vineyards like the Bratanov Winery & Vineyards or the Bratanov Winery & Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Haskovo are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haskovo often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of earth, vegetal or spices.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
