Winery Melink & Ruen - 1964 Melink Десертно Вино

Winery Melink & Ruen1964 Melink Десертно Вино

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1964 Melink Десертно Вино of Winery Melink & Ruen is a sweet wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Melink & Ruen's 1964 Melink Десертно Вино.

Winemaker
Ivo Todorov
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Last vintages of this wine

1964 Melink Десертно Вино - 0
In the top 100 of of Thracian Valley wines
Average rating: 4.211110

The best vintages of 1964 Melink Десертно Вино from Winery Melink & Ruen are 0

Informations about the Winery Melink & Ruen

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Thracian Valley

The Winery Melink & Ruen is one of of the world's great estates. It offers 5 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 900 of of Bulgaria wines
In the top 550 of of Thracian Valley wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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