Winery Melink & RuenЧифлик Ливади Шардоне (Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Чифлик Ливади Шардоне (Chardonnay)
Pairings that work perfectly with Чифлик Ливади Шардоне (Chardonnay)
Original food and wine pairings with Чифлик Ливади Шардоне (Chardonnay)
The Чифлик Ливади Шардоне (Chardonnay) of Winery Melink & Ruen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, avocado and marinated tuna poke bowl or tuna, pepper and tomato quiche.
Details and technical informations about Winery Melink & Ruen's Чифлик Ливади Шардоне (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Чифлик Ливади Шардоне (Chardonnay) from Winery Melink & Ruen are 0
Informations about the Winery Melink & Ruen
The Winery Melink & Ruen is one of of the world's great estates. It offers 5 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
