Winery Melink & RuenЧифлик Ливади Совиньон Блан (Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Чифлик Ливади Совиньон Блан (Sauvignon Blanc)
Pairings that work perfectly with Чифлик Ливади Совиньон Блан (Sauvignon Blanc)
Original food and wine pairings with Чифлик Ливади Совиньон Блан (Sauvignon Blanc)
The Чифлик Ливади Совиньон Блан (Sauvignon Blanc) of Winery Melink & Ruen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, scallop mousse or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Melink & Ruen's Чифлик Ливади Совиньон Блан (Sauvignon Blanc).
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Чифлик Ливади Совиньон Блан (Sauvignon Blanc) from Winery Melink & Ruen are 0, 2018
Informations about the Winery Melink & Ruen
The Winery Melink & Ruen is one of of the world's great estates. It offers 5 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
