Discover the best wines of Upper Thrace as well as the best winemakers of Upper Thrace and estates of Upper Thrace to visit. Explore the popular grape varieties of Upper Thrace and the best vintages to taste in this region.
Looking for a good wine of Upper Thrace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Upper Thrace. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Upper Thrace with technical and enological descriptions.
Want to buy a red wine of Upper Thrace cheap or sell a red wine of Upper Thrace at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Upper Thrace go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, traditional tagine (morocco) or chicken in sauce.
On the nose the red wine of the region of Upper Thrace. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
The emblematic wine plain of southern Bulgaria (35% of the vineyards), temperate continental climate conducive to great reds. Mavrud as the native flagship red: deep, intense ripe cherry, blackberry, dark chocolate, leather, tobacco and spiced-balsamic notes, firm tannins and dense palate. Cabernet Sauvignon and Merlot as structured reds built for ageing. Rubin (Nebbiolo × Syrah) and Pamid in support.
Aromatic red Muscatel. Cradle of ancient Thracian wine.
Want to buy a white wine of Upper Thrace cheap or sell a white wine of Upper Thrace at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Upper Thrace go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, baked salmon with tomato or quiche lorraine.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
