Winery TelishMavrud - Merlot
Red wine
This wine is a blend of 2 varietals which are the Mavrud and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Mavrud - Merlot of the Winery Telish is in the top 5 of wines of Upper Thrace.
Wine flavors and olphactive analysis
On the nose the Mavrud - Merlot of Winery Telish in the region of Upper Thrace often reveals types of flavors of earth, red fruit.
Food and wine pairings with Mavrud - Merlot
Pairings that work perfectly with Mavrud - Merlot
Original food and wine pairings with Mavrud - Merlot
The Mavrud - Merlot of Winery Telish matches generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or the garbure.
Details and technical informations about Winery Telish's Mavrud - Merlot.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mavrud - Merlot from Winery Telish are 2013, 2010, 2015, 0 and 2012.
Informations about the Winery Telish
The Winery Telish is one of of the world's greatest estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.
The wine region of Upper Thrace
The wine region of Upper Thrace of Bulgaria. Wineries and vineyards like the Domaine Telish or the Domaine Telish produce mainly wines red and white. The most planted grape varieties in the region of Upper Thrace are Merlot, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Upper Thrace often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
