Winery TelishSangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Sangiovese - Merlot of the Winery Telish is in the top 5 of wines of Upper Thrace.
Food and wine pairings with Sangiovese - Merlot
Pairings that work perfectly with Sangiovese - Merlot
Original food and wine pairings with Sangiovese - Merlot
The Sangiovese - Merlot of Winery Telish matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, traditional veal stew or spaghetti squash with cream and bacon.
Details and technical informations about Winery Telish's Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese - Merlot from Winery Telish are 2009, 2011
Informations about the Winery Telish
The Winery Telish is one of of the world's greatest estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.
The wine region of Upper Thrace
The wine region of Upper Thrace of Bulgaria. Wineries and vineyards like the Domaine Telish or the Domaine Telish produce mainly wines red and white. The most planted grape varieties in the region of Upper Thrace are Merlot, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Upper Thrace often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
