Winery Telish - Sangiovese - Merlot

Winery TelishSangiovese - Merlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese - Merlot of Winery Telish is a red wine from the region of Upper Thrace.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Sangiovese - Merlot of the Winery Telish is in the top 5 of wines of Upper Thrace.

Details and technical informations about Winery Telish's Sangiovese - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Sangiovese - Merlot - 2011
In the top 5 of of Upper Thrace wines
Average rating: 3.51110.50
Sangiovese - Merlot - 2009
In the top 5 of of Upper Thrace wines
Average rating: 3.81110.50

The best vintages of Sangiovese - Merlot from Winery Telish are 2009, 2011

Informations about the Winery Telish

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Telish.
It is in the top 5 of the best estates in the region
It is located in Upper Thrace

The Winery Telish is one of of the world's greatest estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.

Top wine Upper Thrace
In the top 800 of of Bulgaria wines
In the top 5 of of Upper Thrace wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Upper Thrace

The emblematic wine plain of southern Bulgaria (35% of the vineyards), temperate continental climate conducive to great reds. Mavrud as the native flagship red: deep, intense ripe cherry, blackberry, dark chocolate, leather, tobacco and spiced-balsamic notes, firm tannins and dense palate. Cabernet Sauvignon and Merlot as structured reds built for ageing. Rubin (Nebbiolo × Syrah) and Pamid in support.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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