
Winery TelishT Red
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The T Red of the Winery Telish is in the top 10 of wines of Upper Thrace.
Food and wine pairings with T Red
Pairings that work perfectly with T Red
Original food and wine pairings with T Red
The T Red of Winery Telish matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb chops with honey and spices or civet of wild boar.
Details and technical informations about Winery Telish's T Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of T Red from Winery Telish are 0
Informations about the Winery Telish
The Winery Telish is one of of the world's great estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.
The wine region of Upper Thrace
The wine region of Upper Thrace of Bulgaria. Wineries and vineyards like the Domaine Telish or the Domaine Telish produce mainly wines red and white. The most planted grape varieties in the region of Upper Thrace are Merlot, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Upper Thrace often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.







