Winery TelishMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Telish is in the top 5 of wines of Upper Thrace.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Telish in the region of Upper Thrace often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Telish matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef stew with white wine or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Telish's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Telish are 2010, 2017, 2013, 2011 and 2012.
Informations about the Winery Telish
The Winery Telish is one of of the world's greatest estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.
The wine region of Upper Thrace
The wine region of Upper Thrace of Bulgaria. Wineries and vineyards like the Domaine Telish or the Domaine Telish produce mainly wines red and white. The most planted grape varieties in the region of Upper Thrace are Merlot, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Upper Thrace often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
