
Winery TelishSauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Telish is in the top 10 of wines of Upper Thrace.

Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Telish matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, giant paella cooked on a wood fire or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Telish's Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Telish are 2015, 2013, 0, 2017
Informations about the Winery Telish
The Winery Telish is one of of the world's great estates. It offers 9 wines for sale in the of Upper Thrace to come and discover on site or to buy online.
The wine region of Upper Thrace
The emblematic wine plain of southern Bulgaria (35% of the vineyards), temperate continental climate conducive to great reds. Mavrud as the native flagship red: deep, intense ripe cherry, blackberry, dark chocolate, leather, tobacco and spiced-balsamic notes, firm tannins and dense palate. Cabernet Sauvignon and Merlot as structured reds built for ageing. Rubin (Nebbiolo × Syrah) and Pamid in support.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).







