Winery Petro VaseloKotys
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Kotys of the Winery Petro Vaselo is in the top 60 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Kotys of Winery Petro Vaselo in the region of Recas often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kotys
Pairings that work perfectly with Kotys
Original food and wine pairings with Kotys
The Kotys of Winery Petro Vaselo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, north welsch or veal blanquette à l'ancienne.
Details and technical informations about Winery Petro Vaselo's Kotys.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kotys from Winery Petro Vaselo are 2017, 2013, 0
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's great estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Closed
A flat wine that does not express its aromas.
