Winery Petro VaseloHelios Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Helios Pinot Noir
Pairings that work perfectly with Helios Pinot Noir
Original food and wine pairings with Helios Pinot Noir
The Helios Pinot Noir of Winery Petro Vaselo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, endive frichti or duck breast with red fruits.
Details and technical informations about Winery Petro Vaselo's Helios Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Helios Pinot Noir from Winery Petro Vaselo are 0, 2013
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's great estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
