Winery SeleneCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Selene is in the top 10 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Selene in the region of Recas often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Selene matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, purple leg of lamb with red wine and cranberries or red mullet fillets in saffron sauce.
Details and technical informations about Winery Selene's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Selene are 2017, 2013, 2011, 2015 and 2018.
Informations about the Winery Selene
The Winery Selene is one of of the world's greatest estates. It offers 5 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
