Winery SeleneMerlot
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Selene is in the top 10 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Selene in the region of Recas often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Selene matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or salmon and goat cheese quiche.
Details and technical informations about Winery Selene's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Selene are 2015, 2017
Informations about the Winery Selene
The Winery Selene is one of of the world's greatest estates. It offers 5 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.