Winery Petro Vaselo - Wild Red

Winery Petro VaseloWild Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Red of Winery Petro Vaselo is a red wine from the region of Recas.
This wine generally goes well with

Details and technical informations about Winery Petro Vaselo's Wild Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Last vintages of this wine

Wild Red - 0
In the top 100 of of Recas wines
Average rating: 3.61110.50

The best vintages of Wild Red from Winery Petro Vaselo are 0

Informations about the Winery Petro Vaselo

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Recas
Find the Winery Petro Vaselo on Facebook and on Twitter

The Winery Petro Vaselo is one of of the world's great estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.

Top wine Recas
In the top 3000 of of Romania wines
In the top 200 of of Recas wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Recas

Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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