
Winery Cramele RecaşLa Putere Feteasca Neagra - Merlot
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Putere Feteasca Neagra - Merlot
Pairings that work perfectly with La Putere Feteasca Neagra - Merlot
Original food and wine pairings with La Putere Feteasca Neagra - Merlot
The La Putere Feteasca Neagra - Merlot of Winery Cramele Recaş matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot au feu (grandma's style) or quick duck breast with honey.
Details and technical informations about Winery Cramele Recaş's La Putere Feteasca Neagra - Merlot.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of La Putere Feteasca Neagra - Merlot from Winery Cramele Recaş are 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.












