Winery Schwaben WeinCabernet Sauvignon - Pinot Noir Demidulce
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cabernet Sauvignon - Pinot Noir Demidulce of the Winery Schwaben Wein is in the top 10 of wines of Schwaben.
Food and wine pairings with Cabernet Sauvignon - Pinot Noir Demidulce
Pairings that work perfectly with Cabernet Sauvignon - Pinot Noir Demidulce
Original food and wine pairings with Cabernet Sauvignon - Pinot Noir Demidulce
The Cabernet Sauvignon - Pinot Noir Demidulce of Winery Schwaben Wein matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, eggplant moussaka with lamb or duck breast with orange sauce.
Details and technical informations about Winery Schwaben Wein's Cabernet Sauvignon - Pinot Noir Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Pinot Noir Demidulce from Winery Schwaben Wein are 2016
Informations about the Winery Schwaben Wein
The Winery Schwaben Wein is one of of the world's greatest estates. It offers 12 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
