
Winery Cramele RecaşBloody Merlot
This wine generally goes well with beef and game (deer, venison).
The Bloody Merlot of the Winery Cramele Recaş is in the top 70 of wines of Schwaben.
Wine flavors and olphactive analysis
On the nose the Bloody Merlot of Winery Cramele Recaş in the region of Schwaben often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Bloody Merlot
Pairings that work perfectly with Bloody Merlot
Original food and wine pairings with Bloody Merlot
The Bloody Merlot of Winery Cramele Recaş matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or mymy's golden apples (squash).
Details and technical informations about Winery Cramele Recaş's Bloody Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bloody Merlot from Winery Cramele Recaş are 2017, 0, 2019, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).












