Winery Schwaben WeinMerlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Merlot - Cabernet Sauvignon of the Winery Schwaben Wein is in the top 20 of wines of Schwaben.
Food and wine pairings with Merlot - Cabernet Sauvignon
Pairings that work perfectly with Merlot - Cabernet Sauvignon
Original food and wine pairings with Merlot - Cabernet Sauvignon
The Merlot - Cabernet Sauvignon of Winery Schwaben Wein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, osso bucco of lamb or venison stew to be prepared the day before.
Details and technical informations about Winery Schwaben Wein's Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon from Winery Schwaben Wein are 0
Informations about the Winery Schwaben Wein
The Winery Schwaben Wein is one of of the world's great estates. It offers 12 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
Wine brand of the Banat (Recas) in homage to the Germanic Swabian (Schwaben) settlers who came for the viticultural potential. Feteasca Regala signature in aromatic white: citrus, white flowers, peach and honeyed touch. Muscat Ottonel floral and Italian Riesling taut in white. Feteasca Neagra and Cabernet Sauvignon in reds: black cherry, plum and spice notes, rounded tannins.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
