Winery Schwaben WeinMerlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Merlot - Cabernet Sauvignon of the Winery Schwaben Wein is in the top 20 of wines of Schwaben.
Food and wine pairings with Merlot - Cabernet Sauvignon
Pairings that work perfectly with Merlot - Cabernet Sauvignon
Original food and wine pairings with Merlot - Cabernet Sauvignon
The Merlot - Cabernet Sauvignon of Winery Schwaben Wein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb chops with tarragon cream or duck breast with honey sauce.
Details and technical informations about Winery Schwaben Wein's Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merlot - Cabernet Sauvignon from Winery Schwaben Wein are 0
Informations about the Winery Schwaben Wein
The Winery Schwaben Wein is one of of the world's great estates. It offers 12 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
