Winery Castel HuniadeMerlot - Fetească Regală Demisec
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot - Fetească Regală Demisec of the Winery Castel Huniade is in the top 10 of wines of Recas.
Food and wine pairings with Merlot - Fetească Regală Demisec
Pairings that work perfectly with Merlot - Fetească Regală Demisec
Original food and wine pairings with Merlot - Fetească Regală Demisec
The Merlot - Fetească Regală Demisec of Winery Castel Huniade matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese noodles with beef or duck pot au feu.
Details and technical informations about Winery Castel Huniade's Merlot - Fetească Regală Demisec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Fetească Regală Demisec from Winery Castel Huniade are 0
Informations about the Winery Castel Huniade
The Winery Castel Huniade is one of of the world's great estates. It offers 11 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
