Winery Cramele RecaşUmbrele Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Umbrele Syrah of the Winery Cramele Recaş is in the top 90 of wines of Schwaben.
Wine flavors and olphactive analysis
On the nose the Umbrele Syrah of Winery Cramele Recaş in the region of Schwaben often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Umbrele Syrah
Pairings that work perfectly with Umbrele Syrah
Original food and wine pairings with Umbrele Syrah
The Umbrele Syrah of Winery Cramele Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, leg of lamb in butterfly (barbecue) or monkfish with curry.
Details and technical informations about Winery Cramele Recaş's Umbrele Syrah.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Umbrele Syrah from Winery Cramele Recaş are 0, 2015
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
