Winery Cramele RecaşUmbrele Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Umbrele Sauvignon Blanc of the Winery Cramele Recaş is in the top 20 of wines of Schwaben.
Wine flavors and olphactive analysis
On the nose the Umbrele Sauvignon Blanc of Winery Cramele Recaş in the region of Schwaben often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Umbrele Sauvignon Blanc
Pairings that work perfectly with Umbrele Sauvignon Blanc
Original food and wine pairings with Umbrele Sauvignon Blanc
The Umbrele Sauvignon Blanc of Winery Cramele Recaş matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, chinese noodles with shrimp or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Cramele Recaş's Umbrele Sauvignon Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Umbrele Sauvignon Blanc from Winery Cramele Recaş are 2014, 2016, 2015, 2018 and 2017.
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
