Winery Cramele RecaşDreambird Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Dreambird Sauvignon Blanc
Pairings that work perfectly with Dreambird Sauvignon Blanc
Original food and wine pairings with Dreambird Sauvignon Blanc
The Dreambird Sauvignon Blanc of Winery Cramele Recaş matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, shrimp curry and coconut (thailand) or quiche without pastry.
Details and technical informations about Winery Cramele Recaş's Dreambird Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Dreambird Sauvignon Blanc from Winery Cramele Recaş are 0, 2017
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of wineries to follow in Schwaben.. It offers 89 wines for sale in the of Schwaben to come and discover on site or to buy online.
The wine region of Schwaben
Wine brand of the Banat (Recas) in homage to the Germanic Swabian (Schwaben) settlers who came for the viticultural potential. Feteasca Regala signature in aromatic white: citrus, white flowers, peach and honeyed touch. Muscat Ottonel floral and Italian Riesling taut in white. Feteasca Neagra and Cabernet Sauvignon in reds: black cherry, plum and spice notes, rounded tannins.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
